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Paste, Paste, Paste

Tagliatelle con tartufo 250/50/50, 350 g
(paste cu trufe, bacon si smantana)
(noodles with early trufs)

Tortellini pana e prosciutto 250/50/50, 350 g
(tortelini cu sunca si smantana)
(tortellini with ham and sour cream)

Fusili ragu 250/100, 350 g
(paste cu sos de carne)
(pasta with meat sauce)

Fusilli allo pesto genovese 250/100, 350 g
(paste cu sos genovez)
(pasta with genovese sauce)

Lasagne 300/50, 350 g
(lasagna)
(lasagna)

Gnocchi con burro 250 g
(galuste de cartofi cu unt)
(gnocchi with butter)

Linguine ai frutti di mare 220/130, 350 g
(paste cu fructe de mare)
(pasta with sea fruits)

Tagliatelle con gamberetti 250/100, 350 g
(paste cu creveti)
(pasta with crayfish)

Gnocchi al quatro formaggio 300 g
(galuste de cartofi cu patru sortimente de branza)
(gnocchi with four sorts of cheese)

Spagehtti alle olio peperoncino 300 g
(spaghete cu ulei picant)
(pasta with spicy oil)

Spaghetti carbonara 300 g
(spaghete cu bacon si smantana)
(pasta with bacon and sour cream)

Spaghetti basilico e pomodoro 300 g
(spaghete cu rosii si busuioc)
(pasta with cherry tomato and sweet basil)

Tagliatele alla boscaiola 300 g
(taietei cu sunca si ciuperci)
(noodles with ham and mushrooms)

Macheroncini alla cubana 300 g
(macaroane cu ciuperci si sos picant)
(noodles with mushrooms, bacon and tomato sauce)

Penne arabiatta 300 g
(paste picante cu sos tomat)
(paste with tomato and chilli pepper)

Cannelloni ricota e spinaci 300 g
(cannelloni cu branza si spanac)
(cannelloni with cheese and spinach)

Spaghetti alle scoglio 300 g
(paste cu scoici)
(pasta with oysters)

Spaghetti alle vongole 300 g
(paste cu scoici)
(pasta with oysters)

Macheroncini all salmone 250/100, 350 g
(paste cu somon afumat)
(pasta with smoked salmon)

  

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