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Maiale, Porc, Pork

Costolette in cartoccio con funghi 250/50/50, 350 g
(antricot cu sunca si ciuperci in folie)
(cutlet with ham and mushrooms)

Costolette alla griglia 270 g
(antricot de porc la gratar)
(grilled cutlet)

Costolette con pancetta rustica 270/80, 350 g
(cotlet de porc cu bacon)
(cutlet with bacon)

Costolette in salsa di gorgonzola 180/150, 330 g
(cotlet cu sos gorgonzola)
(cutlet with gorgonzola sauce)

Costolette in salsa di zucchine 180/150, 350 g
(cotlet cu sos de dovlecel)
(cutlet with zucchini sauce)

Braciola di maiale al forno 300 g
(muschiulet la cuptor)
(pork fillet in the owen)

Involtinni con cervello e mozzarella 180/80/40, 300 g
(cotlet umplut cu creier si mozzarella)
(cutlet filled with brain and mozzarella)

  

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