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Contorni, Garnituri, Garnishings

Patate fritte 200 g
(cartofi prajiti)
(fried potatoes)

Patate piccanti 250 g
(cartofi picanti)
(pepper fried potatoes)

Patate cremose 250/100/50, 400 g
(cartofi cu smantana si bacon)
(potatoes with sour cream and bacon)

Patate lesse con burro 250 g
(cartofi natur cu unt)
(boiled potatoes with butter)

Patate al forno con rosmarino 250 g
(cartofi la cuptor cu rozmarin)
(owen baked potatoes with rosemary)

Patate con panna e formaggio al forno 250/100/50, 400 g
(cartofi gratinati la cuptor)
(gratinated potatoes)

Patate in cartoccio al forno 250 g
(cartofi in folie la cuptor)
(owen baked potatoes with aluminium foile)

Verdure miste 250 g
(legume asortate)
(mixed vegetables)

Verdure alla griglia 250 g
(legume la gratar)
(grilled vegetables)

Funghi lessi 250 g
(ciuperci sote)
(mushrooms sote)

Riso con verdure 250 g
(orez cu legume)
(rice with vegetables)

Riso con funghi 250 g
(orez cu ciuperci)
(rice with mushrooms)

Spinaci al burro o saltati 250 g
(spanac cu unt sau usturoi si ulei)
(spinach with butter, garlic and oil)

  

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